Sugar Free Blueberry Slushie (Almost Ice Cream)
"Creamy and delicious, almost like soft-serve ice cream. I like to eat it with a spoon (add a bit more water if you prefer to drink it). This has about 150 calories but tastes like a lot more."
photo by _Pixie_
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup frozen blueberries
- 1 teaspoon Splenda sugar substitute
- 2 tablespoons water (or more if you prefer it to be more liquid)
- 1 (150 g) container danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)
directions
- Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
- Enjoy.
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Reviews
-
Had a good taste, but I didn't really care for the grainy texture. I also needed a lot more liquid just to get it to mix in my blender...I don't know maybe my blender sucks! -
Had this for breakfast this morning and WOW! What a great tasting smoothie. I used plain yogurt as that is what I had available, and a little berry splash instead of the water. I shared with a co-worker and we both agree this is the best tasting smoothie we have ever had. Thanks so much for posting!. -
What an indulgent-tasting breakfast this was. I've tried similar ingredients in a smoothie but never as "frozen yogurt". Why didn't I think of that? Wonderful. -
5 stars. loved it
-
I eat low carb and am looking for easy sweet treats for once in a while. Thanks!
RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...
