Sugar Cookies to Roll or Not

Recipe by Parsley
READY IN: 21mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly spray cookie sheets w/ nonstick spray.
  • In a mixing bowl, beat together granulated sugar and butter. *If planning to roll and cut out, use 1 1/2 cups of powdered sugar instead.
  • Beat in the extracts and egg.
  • Sift together flour and baking soda; gradually beat into the creamed mixture.
  • Drop by rounded spoonfuls on to the cookie sheets.
  • Place some extra sugar on a plate. Dip a flat-bottomed glass in the sugar and lightly flatten the dough.
  • Bake at 350 for 8-9 minutes or until edges just slightly turn golden.
  • *If doing roll out method, chill dough for at least 3 hours. Roll on to lightly floured surface to about 1/4" thick. Cut out with cookie cutters and bake 9-11 minute.
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