Suey Choy Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
  • Open the package and take out the seasoning package.
  • Mix together Dressing ingredients in a small bowl, and set aside.
  • Rinse and dry suey choy and chop into bite sized pieces.
  • Put into large salad bowl.
  • Rinse and dry bean sprouts and green onion.
  • Add to bowl with suey choy.
  • Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
  • Add dressing and toss together.
  • It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.
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