Sue's Vanilla Ice Cream

Submitted by JiliBean

"You can't get any easier than this. This is my Mother-in-law's recipe. She swears it is the best homemade vanilla ice cream you will ever eat, and I seem to agree with her."

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 4 cups (appx)
• Serves: 6-8

ingredients

• 2 quarts half-and-half cream
• 2 cups sugar (I use only 1 Cup to make it a bit 'healthier')
• 2 tablespoons vanilla

directions

1. Mix all together in a large bowl.
2. Pour into ice cream maker, follow manufacturers instuctions.
3. If you prefer, you may transfer into a freezable container to freeze for a couple hours before serving.

Reviews

[knitaholic]

This was easy, and everyone who had some liked it. My goal was to use my ice cream maker more often this year - and now I've found a quick way to get that done. I used vanilla bean paste instead of vanilla, which worked out rather well.