Succulent Shrimp/Prawn Spread (No Bake)

"Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I use my own recipe for cocktail sauce (#287829 Kicked Up Cocktail Sauce) with this recipe but you can also used bottled.."
 
Succulent Shrimp/Prawn Spread (No Bake) created by CHILI SPICE
Ready In:
20mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Cream the first 3 ingredients together in a bowl. Spread over a 12 inch (30 cm) pizza pan or flat platter. (Note: I like to make a small lip around the edge so all the toppings stay inside).
  • Scatter shrimp over cheese mixture. Add the rest of the ingredients sprinkled in these layers over cheese mixture and shrimp/prawns. Seafood cocktail sauce (spread around), mozzarella cheese, green peppers, green onions and tomato.
  • Place presentation prawns over top of the spread.
  • Best served with crackers (I like Wheat Thins).

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  1. Gerry
    Loved this one! While similar to one I make found it just enough different to be added to my appetizer cookbook and one of the appetizers I will be making for an upcoming birthday in March. Used seafood cocktail which we really like - must look for that Kicked Up Cocktail Sauce - sounds good. The prawns for presentation are a must - plan on serving some on the side as well ... eight would just not be enough at our house! Thank you for sharing.
     
  2. CHILI SPICE
    Succulent Shrimp/Prawn Spread (No Bake) Created by CHILI SPICE
  3. CHILI SPICE
    Succulent Shrimp/Prawn Spread (No Bake) Created by CHILI SPICE
  4. CHILI SPICE
    Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews. This is one of my favorite appetizer dishes because it is so easy and has so much flavor. I use my own recipe for cocktail sauce (#287829 Kicked Up Cocktail Sauce) with this recipe but you can also used bottled..
     

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