Stuffing Waffles

Submitted by Food.com

"If your Thanksgiving leftovers make it through the night, this is the perfect option for breakfast."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 2 waffles
• Serves: 2

ingredients

• 4 cups of leftover prepared stuffing
• 2 eggs
• 1⁄2 cup chicken stock

directions

1. Spray your waffle iron with cooking spray and begin to reheat.
2. In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
3. Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
4. Cook until golden brown, remove and repeat with the other half of the mixture.
5. Serve with leftover cranberry sauce or gravy.