If your Thanksgiving leftovers make it through the night, this is the perfect option for breakfast.
Serving Size: 1 (510) g
Servings Per Recipe: 2
Calories: 801.1
Calories from Fat 358 g 45 %
Total Fat 39.9 g 61 %
Saturated Fat 8.7 g 43 %
Cholesterol 187.8 mg 62 %
Sodium 2252.8 mg 93 %
Total Carbohydrate 89.3 g 29 %
Dietary Fiber 11.6 g 46 %
Sugars 9.6 g 38 %
Protein 20.6 g 41 %