Stuffing Waffles
If your Thanksgiving leftovers make it through the night, this is the perfect option for breakfast.
INGREDIENTS
Nutrition- 4cups of leftover prepared stuffing
- 2
- 1⁄2cup chicken stock
DIRECTIONS
- Spray your waffle iron with cooking spray and begin to reheat.
- In a bowl, stir together the stuffing, eggs and chicken stock until all is moistened.
- Scoop half of the mixture onto your waffle iron, spreading it out to the edges.
- Cook until golden brown, remove and repeat with the other half of the mixture.
- Serve with leftover cranberry sauce or gravy.