Stuffing Salad

Submitted by Food.com

"Now you can have your bread and eat your salad too."

 

• Ready In: 10mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1 loaf crusty bread, torn into bite-size pieces
• 8 -10 celery ribs, cleaned
• 2 tablespoons chopped fresh sage
• 1⁄2 cup chopped flat leaf parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1⁄2 cup extra-virgin olive oil
• 2 tablespoons melted butter
• 2 garlic cloves
• salt and pepper, to taste
• 1 pinch hot pepper flakes
• 4 tablespoons white wine vinegar
• 1 lb micro greens, of your choosing

directions

1. Combine bread, celery and herbs in a large bowl.
2. In a food processor, fitted with the metal blade, chop garlic and salt. Add hot pepper flakes and vinegar.
3. Add olive oil and butter in a stream to emulsify.
4. Toss bread mixture in dressing.
5. Allow to stand for 20 minutes for bread to absorb the dressing.
6. Toss with micro greens and serve.