Stuffing Rolls

READY IN: 1hr 42mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ingredients in order for your bread machine, liquids to dry with yeast last. Use dough cycle.
  • When risen punch down and place on floured board.
  • Pinch off pieces to your size perference, small rolls to generous sandwich size based on risen size.
  • Place on greased pan or non stick; about 2 inches apart.
  • Cover with clean towel and let rise about 30-45 minutes; or doubled in size.
  • I brush with a little melted butter or coconut oil right before baking.
  • Preheat 375.
  • Bake 12-20 minutes depending on size till golden brown.
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