Recipes / Vegetable

Stuffing for Fish

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Recipe by Molly53

A delicately flavored stuffing for fish or other meats from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄4
    cup milk
  • 2
    cups breadcrumbs (soft)
  • 2
    tablespoons butter
  • 1
    onion, peeled and minced
  • 1
    stalk celery, minced
  • 1
    egg, well beaten
  • 1⁄2
    teaspoon salt
  • 1⁄4
    teaspoon pepper
  • 1⁄2
    teaspoon sage
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DIRECTIONS

  • Pour milk over bread crumbs.
  • Melt butter; add onions and brown.
  • Pour into bread crumbs.
  • Add remaining ingredients and mix well.
  • Fill fish, close opening and bake.
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