A delicately flavored stuffing for fish or other meats from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (509) g
Servings Per Recipe: 1
Calories: 489.4
Calories from Fat 150 g 31 %
Total Fat 16.8 g 25 %
Saturated Fat 8.1 g 40 %
Cholesterol 112.4 mg 37 %
Sodium 1217.2 mg 50 %
Total Carbohydrate 68.6 g 22 %
Dietary Fiber 4.9 g 19 %
Sugars 7.7 g 30 %
Protein 15.5 g 31 %