Stuffing for Fish

Submitted by mollypaul

"A delicately flavored stuffing for fish or other meats from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 2 1/2 cups

ingredients

• 1⁄4 cup milk
• 2 cups breadcrumbs (soft)
• 2 tablespoons butter
• 1 onion, peeled and minced
• 1 stalk celery, minced
• 1 egg, well beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon sage

directions

1. Pour milk over bread crumbs.
2. Melt butter; add onions and brown.
3. Pour into bread crumbs.
4. Add remaining ingredients and mix well.
5. Fill fish, close opening and bake.