Recipes / Vegetable

Stuffing for Fish

Be the first to review this recipe
Recipe by Molly53

A delicately flavored stuffing for fish or other meats from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄4
    cup milk
  • 2
    cups breadcrumbs (soft)
  • 2
    tablespoons butter
  • 1
    onion, peeled and minced
  • 1
    stalk celery, minced
  • 1
    egg, well beaten
  • 1⁄2
    teaspoon salt
  • 1⁄4
    teaspoon pepper
  • 1⁄2
    teaspoon sage
Advertisement

DIRECTIONS

  • Pour milk over bread crumbs.
  • Melt butter; add onions and brown.
  • Pour into bread crumbs.
  • Add remaining ingredients and mix well.
  • Fill fish, close opening and bake.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
30 Top Thanksgiving Stuffing Recipe...
16 Ways to Doctor Boxed Stuffing Mi...
Crock Pot Chicken, Gravy and Stuffing
by Anne Edgell
(339)
Crock Pot Stuffing
by Diana Adcock
(160)
View All Recipes