Stuffed Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Coat cooking pan large enough to hold tomatoes with cooking spray (or use cupcake baking cups to hold tomatoes in pan).
  • Slice top off tomatoes large enough to remove inside (about top third or less. You want to be able to fill the tomato easily).
  • Remove inside of tomato with spoon or melon baller. I find a grapefruit spoon with serrated edges works well for this.
  • Arrange tomatoes in pan secured in baking cups if using; set aside.
  • In a large skillet over medium heat brown sausage, stirring to crumble (about 5 mins).
  • Add butter, onion, celery and garlic and continue cooking until onion softens, stirring occasionally (3-5 mins).
  • Add rosemary, oregano and bread. Cook and stir 2 more minutes.
  • Add in chicken broth, mozzarella cheese and season with salt and pepper.
  • Fill tomatoes with sausage mixture.
  • Bake for about 20 minutes, or until tops are browning and tomatoes are softened.
  • Sprinkle with grated Parmesan Cheese and cook another 5 minutes, or until cheese has melted.
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