One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used in other recipes and even as a side dish.
Serving Size: 1 (97) g
Servings Per Recipe: 4
Calories: 242
Calories from Fat 104 g 43 %
Total Fat 11.6 g 17 %
Saturated Fat 4.3 g 21 %
Cholesterol 14 mg 4 %
Sodium 35.1 mg 1 %
Total Carbohydrate 29.5 g 9 %
Dietary Fiber 4.1 g 16 %
Sugars 9.2 g 37 %
Protein 4.2 g 8 %