Stuffed Quahogs

Recipe by Kim127
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck quahogs and chop meat.
  • Wash shells.
  • Cook mushrooms and onions until tender in butter.
  • Blend in flour and seasonings.
  • Add chopped clams and cook about 10 minutes until flour is thickened, stirring constantly.
  • Grease clam shells and fill with mixture.
  • Blend butter and crumbs and sprinkle over filling.
  • Bake in oven at 400 for 20 minutes.
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