Stuffed Green Peppers, Japan-Style (Piiman No Nikuzume)

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put meat, chopped onion, egg, panko, salt and pepper in a large bowl and knead by hand.
  • Spoon meat mixture into green peppers with meat mixture.
  • Heat oil in a large skillet on medium heat.
  • Place stuffed peppers meat side down in the skillet, cover and cook for a few minutes on medium-low heat.
  • Turn peppers over and cover the skillet.
  • Cook stuffed peppers for a few more minutes until done.
  • Remove peppers and place on a plate.
  • Sauce:
  • Add ketchup and Worcestershire sauce in the skillet, mix quickly over low heat to make sauce and pour over stuffed green bell peppers.
  • Serve with rice and miso.
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