Stuffed French Toast
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 stuffed french toasts
ingredients
-
Batter
- 2 eggs, lightly beaten
- 2 tablespoons milk
- 1 teaspoon sugar
- 1⁄2 teaspoon vanilla or 1/2 teaspoon almond extract
- 1⁄4 teaspoon freshly grated cinnamon
- 6 slices bread
- 4 tablespoons mascarpone cheese (or more)
- 3 tablespoons jam (or more) or 3 tablespoons fresh sweet fruit, finely diced (or more)
- 2 tablespoons toasted diced nuts (walnuts, hazelnuts, pecans, your choice) (optional)
directions
- Blend batter ingredients and set in refrigerator until ready to assemble.
- Spread the mascarpone cheese on the inside of each slice, set 3 slices aside Spread the jam or fresh fruit on 3 slices of bread, leaving approx 1/4 inch space from the edges. Top with the remaining prepared bread slices.
- Dip the prepared slices into the batter, coat both sides.
- In a buttered skillet, lightly saute each side till golden.
- Remove filled toasts to a plate to cool a bit and set, filling will be hot.
- Serve with your favourite syrup.
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Reviews
RECIPE SUBMITTED BY
peachez
City of Angels, California