Super-Stuffed French Toast

"foodnetwork.com/recipes/aaron-mccargo,-jr."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
23mins
Ingredients:
11
Serves:
6

ingredients

Advertisement

directions

  • Preheat indoor grill or griddle.
  • In a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined.
  • Lay 6 slices of bread out and lightly brush egg mixture around edges. Press a "pocket" in the middle of each slice of bread for the filling. Heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket.
  • Take remaining 6 slices and brush the edges with egg mixture. Place on top of bread with filling and seal edges with fingers.
  • Dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. Sprinkle with cinnamon and/or powdered sugar.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a great recipe, although we modified it slightly. Instead of the pie filling we used a mixture of equal parts strawberry jam and cream cheese. We used homemade white bread and topped with real maple syrup. This is a great method that would work with all sorts of great fillings. Will definitely make again.
     
Advertisement

Tweaks

  1. This is a great recipe, although we modified it slightly. Instead of the pie filling we used a mixture of equal parts strawberry jam and cream cheese. We used homemade white bread and topped with real maple syrup. This is a great method that would work with all sorts of great fillings. Will definitely make again.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes