Stuffed Chicken Siena (The Olive Garden - Official Recipe)

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • CHEESE FILLING: MIX all cheese filling ingredients in a mixing bowl until well-blended.
  • Divide into 4 portions; refrigerate until ready to use.
  • PREPARATION FOR CHICKEN: PLACE chicken on a cutting board and split to open.
  • Spread cheese filling evenly on both sides.
  • FOLD one side over to the other and repeat with other breasts.
  • PLACE chicken in baking pan coated with cooking spray.
  • Bake at 450ºF for 20 minutes or until juices run clear.
  • SIENA SAUCE: HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown).
  • Add bell peppers and sauté until al dente.
  • Add olives and capers and stir.
  • Add red wine and bring to a boil.
  • Add remaining ingredients except basil.
  • BRING to a boil, reduce to low heat and simmer for approximately 30 minutes.
  • Add basil to sauce and stir well; remove Siena sauce from heat.
  • PLACE one chicken breast and drained, cooked pasta on each plate.
  • Evenly distribute Siena sauce over chicken and pasta.
  • Garnish with chopped basil.