Stuffed Chicken Breast Marinara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large bowl combine all filling ingredients together until well blended then season with seasoned salt and pepper to taste.
  • Divide the cheese mixture into 8 even servings.
  • Place one breast onto a plate, then place a serving of the cheese filling on the top of the breast.
  • Roll up jellyroll fashion, then season outside of the rolled breasts with seasoned salt and pepper.
  • Place into the baking dish seam-side down.
  • Repeat with the remaining seven breasts.
  • Drizzle the marinara sauce or alfredo sauce over the rolled breasts (you will not have to cover each breast completely with the sauce).
  • Bake for about 40-45 minutes.
  • Sprinkle top with about 1 cup mozzarella cheese (or to taste) and return to oven until the cheese melts (about 3-4 minutes).
Advertisement