Stuffed Cabbages (Scd)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil head of cabbage, removing leaves as they become tender.
  • In a bowl, mix meat, onion, garlic and salt.
  • Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
  • Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.
  • Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.
Advertisement