Stuffed Cabbage Rolls

Submitted by Blumax

"This is a recipe that I have made for over 30 years. It is easy, fast and very flavorable. I don't remember where I got the original recipe and I have added some changes along the way. I hope you like it!"

 

• Ready In: 2hrs
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 lb ground beef
• 1 lb ground pork sausage
• 1 onion, finely chopped
• 1 cup uncooked white rice
• 1 (16 ounce) can tomato sauce
• 1 egg
• salt
• ground black pepper
• 2 heads cabbage
• 1 (32 ounce) jar sauerkraut (undrained)
• 6 garlic cloves

directions

1. In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper.
2. Bring large pot of water to a boil. Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. Remove and set aside.
3. Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up.
4. Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. Cover with remaining sauerkraut. Pour water in pot to cover the rolls. Bring to a boil, lower heat and simmer for 90 minutes.