Stuffed Baked Potato Topping
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Yields:
-
12 baked toppings
- Serves:
- 12
ingredients
- 3 lbs ground beef
- 1 cup green pepper, chopped
- 1⁄2 cup onion, chopped
- 6 tablespoons butter
- 1⁄4 cup flour
- 3 cups milk
- 1⁄2 cup chopped sweet red pepper
- 3⁄4 lb cheddar cheese
- 3⁄4 lb mild flavored cheese
- 1⁄2 teaspoon hot pepper sauce
- 1⁄4 teaspoon dry mustard
- salt (to taste)
- 12 baked potatoes
directions
- Brown grown beef, green peppers, and onions in butter, and teansfer this mixture into slow cooker, reserving the drippings.
- Stir flour into drippings, slowly add milk, and cook over stove until thickened.
- Add sweet red peppers, cheeses, and seasonings, and pour this into slow cooker.
- Cover and heat on low for 1 hour.
- Serve over baked potatoes, each one split open on an individual dinner plate.
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Reviews
-
Made this for lunch today; it lacked a little flavor for me but I like spicy. I did the stovetop version of it and the textures were great with the crunch of the peppers and onions. I didn't care for the gravy so nex time I will leave out that step but for the most part this was a good recipe, good flavor and good texture. Thank you for sharing.
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>