Stuffed Artichokes

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Stuffing:
  • *Finely grate a whole loaf of sliced bread and add to a large mixing bowl.
  • *Add salt and pepper to taste.
  • *Add Parmesan cheese and mix well.
  • *Mince mushrooms and sauté them in a tbsp of extra virgin olive oil.
  • *Add the mushrooms to the rest of the ingredients and mix together.
  • *Add juice of 1 lemon to mixture.
  • *Add 1/4 cup olive oil to mixture.
  • Cooking:
  • *Cut off a little of the top of the artichoke.
  • *Rinse out the artichoke.
  • *Put enough water in a pan to cook, cover the artichokes about 1/2 the way.
  • *Crush 2 cloves of garlic and add to pot.
  • *Open up each artichoke leaf and stuff with the stuffing. Sprinkle with a little bit of oil.
  • *Put enough water in a pan to cook but not cover the artichokes.
  • *Bring to a boil, then immediately turn to simmer. Simmer slightly covered for 30-45 minutes.
  • *When the leaves come out easily, they're done.
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