Strudel Dough
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Mix eggs, oil and milk very well together.
- Add flour bit by bit. Put onto a floured surface and knead till dough shows little air pockets when cut.
- Put in bowl, cover and leave in warm place for 1/2hr.
- Roll out, put on clean, floured cloth and pull the dough with your hands to all sides till very thin.
- Filling: Vienna Apple Strudel - 1 kg apple, sugar, cinnamon, 100 gm sultanas or raisins, 60 gm leaf almonds, oil, soft butter, icing sugar.
- Cut apples finely, add sugar, cinnamon, sultanas, almonds.
- Brush rolled out dough with oil, spread apple mix evenly, roll dough with help of towel, put on oiled tray, brush with oil.
- Bake at 230 C for 1/2 - 3/4 hr till light brown.
- Brush with melted butter, dust with icing sugar.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.