Strudel Dough

Recipe by Kiwi Kathy
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READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g flour, white plain
  • 2
    half egg shells milk
  • 2
    tablespoons oil
  • 1
    pinch salt
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DIRECTIONS

  • Mix eggs, oil and milk very well together.
  • Add flour bit by bit. Put onto a floured surface and knead till dough shows little air pockets when cut.
  • Put in bowl, cover and leave in warm place for 1/2hr.
  • Roll out, put on clean, floured cloth and pull the dough with your hands to all sides till very thin.
  • Filling: Vienna Apple Strudel - 1 kg apple, sugar, cinnamon, 100 gm sultanas or raisins, 60 gm leaf almonds, oil, soft butter, icing sugar.
  • Cut apples finely, add sugar, cinnamon, sultanas, almonds.
  • Brush rolled out dough with oil, spread apple mix evenly, roll dough with help of towel, put on oiled tray, brush with oil.
  • Bake at 230 C for 1/2 - 3/4 hr till light brown.
  • Brush with melted butter, dust with icing sugar.
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