Serve over rice or noodles.
Serving Size: 1 (293) g
Servings Per Recipe: 8
Calories: 196.8
Calories from Fat 57 g 29 %
Total Fat 6.4 g 9 %
Saturated Fat 2.5 g 12 %
Cholesterol 68.8 mg 22 %
Sodium 534.6 mg 22 %
Total Carbohydrate 6.1 g 2 %
Dietary Fiber 0.5 g 1 %
Sugars 3 g 12 %
Protein 27.9 g 55 %