Stripped Steak
Serve over rice or noodles.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1tablespoon butter
- 2lbs round steaks, cut in strips
- 1
- 2tablespoons flour
- 1(10 ounce) can beef broth
- 1cup water
- 1tablespoon prepared mustard
- 1tablespoon brown sugar
- 2tablespoons Worcestershire sauce
- 1tablespoon soy sauce
- salt and pepper, to taste
-
Advertisement
DIRECTIONS
- Saute onion in butter for 5 minutes.
- Add steak strips and mushrooms.
- Saute 5 to 10 minutes longer.
- Add broth, mustard, brown sugar, Worcestershire sauce, soy sauce, salt and pepper.
- Blend flour into water and add to pan.
- Mix well.
- Cover and simmer over low heat for 45 to 60 minutes or until steak is tender.
Advertisement