Strazzate (Chocolate-Almond Cookies)

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READY IN: 50mins
SERVES: 34
YIELD: 34 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F Grease 2 baking sheets with butter.
  • In a small bowl, whisk together baking powder and 1 tbsp lukewarm water until dissolved.
  • In a large bowl, combine ground almonds, chopped almonds, flour, sugar, chocolate chips, cocoa powder, oil, and salt.
  • With a wooden spoon, vigorously stir in the baking powder mixture, liqueur, and coffee to form a wet dough.
  • Using your hands, roll 1 oz chunks of dough into balls and transfer to prepared baking sheets spaced about 1 inch apart.
  • Bake until set (about 30 minutes). Transfer to racks to cool.
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