Strawberry-Turkey-Brie Panini
![photo by FLKeysJen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/55/92/piceec3PG.jpg)
photo by FLKeysJen
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by FLKeysJen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/55/92/pic9AC7bA.jpg)
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces brie round
- 8 slices Italian bread
- 8 ounces thinly sliced smoked turkey
- 8 fresh basil leaves
- 1⁄2 cup sliced fresh strawberries
- 4 tablespoons red pepper jelly
- 2 tablespoons butter, melted
- 8 strawberries (optional)
directions
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
- Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.
Questions & Replies
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Reviews
-
I "stuck" this recipe in my cookbook here on Recipezaar, then was surprised to see the paninis served at our neighborhood Bunco group. They were such a big hit and SO delicious. Everyone loved them. She said she might use more of the red pepper jelly next time, and I couldn't identify it in the sandwich, so I would agree. The warm strawberries added just a hint of sweetness that was perfect. If you want to impress, this is a recipe to guarantee it!
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida