Strawberry Torte – Jordgubbstarta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces yellow cake mix, Duncan Hines
  • 8
    ounces heavy cream
  • 1
  • 6
    tablespoons strawberry jam
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DIRECTIONS

  • Bake the cake according to the package directions.
  • Let it cool completely before going any further.
  • With a cake or bread knife, slice the cake in half crosswise and separate the two horizontal halves.
  • Whip the cream until soft peaks form.
  • Do not over-whip or the cream will turn to butter.
  • Hull and slice the strawberries.
  • Mix half of the sliced strawberries with half of the whipped cream.
  • Spread the strawberry jam over the top of the bottom cake layer, and then cover with the whipped cream and strawberry mixture.
  • Place the second cake layer on top of the bottom one.
  • Frost the top and sides of cake with the remaining whipped cream.
  • Decorate the top with remaining strawberries.
  • Cover lightly with plastic wrap and refrigerate until ready to serve.
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