Strawberry Sponge Cake

Name: Strawberry Sponge Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 8-inch cake, 12 serving(s)
Ingredients: 3 eggs; 1 cup self-raising flour; 1 cup sugar; 1 tablespoon butter; 4 tablespoons water; strawberry; whipped cream

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Recipe by ellie3763

from "MyDish" - http://www.mydish.co.uk/recipe/2325/strawberry-sponge-cake

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READY IN: 50mins

SERVES: 12

YIELD: 1 8-inch cake

UNITS: US

INGREDIENTS

Nutrition

3

eggs
1

cup self-raising flour
1

cup sugar
1

tablespoon butter
4

tablespoons water
strawberry
whipped cream

DIRECTIONS

Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper.
Bring water to a boil. Melt butter in the boiling water.
Beat the eggs and sugar until very thick (this will take at least 10 minutes).
Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
Slice cake in half. Fill with whipped cream and strawberries.

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