Strawberry Sponge Cake

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper.
  • Bring water to a boil. Melt butter in the boiling water.
  • Beat the eggs and sugar until very thick (this will take at least 10 minutes).
  • Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
  • Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
  • Slice cake in half. Fill with whipped cream and strawberries.
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