Strawberry Rhubarb Crisp in Instant Pot
- Ready In:
- 31mins
- Ingredients:
- 13
- Yields:
-
10 Ramekins
- Serves:
- 10
ingredients
- 3⁄4 cup sugar
- 2 tablespoons flour
- 1⁄2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 5 cups strawberries, sliced
- 4 cups rhubarb, chopped
- 2 teaspoons orange peel, fresh
- 4 tablespoons cold butter
- 1 cup rolled oats
- 1⁄2 teaspoon salt
- 1⁄4 cup brown sugar
- 1 cup flour
- 1⁄3 cup sliced almonds
directions
- In large bowl, mix together sugar, flour, cinnamon, nutmeg.
- Fold in rhubarb, strawberries, and orange peel.
- Let mixture sit while you prepare the streusel topping.
- Place the rest of the ingredients into a bowl and use a pastry cutter to cut in the cold butter.
- Spoon the fruit mixture into the ramekins.
- Sprinkle streusel topping over the top.
- Put 1 cup water and the trivet into your Instant Pot.
- Cook on high pressure for 8 minutes. Let release on natural release for 8 minutes. Then do a quick release and if you'd like a little browning on the top, put the ramekins under the broiler for a few minutes before serving.
- Alternately, bake on 375 for 30 minutes in ramekins or 45 minutes if in a pan.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".