Strawberry Rhubarb Crisp in Instant Pot

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READY IN: 31mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix together sugar, flour, cinnamon, nutmeg.
  • Fold in rhubarb, strawberries, and orange peel.
  • Let mixture sit while you prepare the streusel topping.
  • Place the rest of the ingredients into a bowl and use a pastry cutter to cut in the cold butter.
  • Spoon the fruit mixture into the ramekins.
  • Sprinkle streusel topping over the top.
  • Put 1 cup water and the trivet into your Instant Pot.
  • Cook on high pressure for 8 minutes. Let release on natural release for 8 minutes. Then do a quick release and if you'd like a little browning on the top, put the ramekins under the broiler for a few minutes before serving.
  • Alternately, bake on 375 for 30 minutes in ramekins or 45 minutes if in a pan.
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