Strawberry-Rhubarb Banana-Betty

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F (175 C).
  • Slice rhubarb thinly (crosswise). Place in 9-inch (24cm) pie plate.
  • Sprinkle sugar, nutmeg, and cinnamon over rhubarb.
  • Slice strawberries thinly. Place on top of rhubarb.
  • Sprinkle handful of raisins and squeeze half lemon over fruit (try to keep seeds from falling into fruit; save the last squeeze for the betty (below)).
  • In medium to large-size bowl, combine flour, brown sugar, cinnamon, ginger, and allspice.
  • Add banana and butter to mixture and blend all together until cohesively crumbly.
  • Arrange mixture relatively evenly over fruit and then pat down.
  • Microwave on high 9 minutes.
  • Remove from microwave, squeeze last drops of lemon juice and 2 teaspoons of sugar over betty, and bake at 350 F for 15 minutes; turn up heat to 400 F (200 C) and bake for another 10 minutes. [I think it would have probably been best to leave the microwave out of it and just bake the entire time. It should be baked until the top browns somewhat].
  • Let cool.
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