Strawberry Preserve Muffins!

Submitted by Ashlie lt3

"Delicious muffins with strawberry preserves in the middle! YUMM!!"

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 cups all-purpose white flour
• 1⁄4 cup light brown sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup I Can't Believe It's Not Butter® Spread (melted)
• 1⁄4 cup skim milk
• 1 egg
• 1⁄2 teaspoon vanilla
• 4 ounces nonfat vanilla yogurt
• 12 teaspoons strawberry preserves (set aside)

directions

1. Preheat oven to 400º.
2. Grease or spray muffin tins.
3. Combine the dry ingredients in a large bowl.
4. Melt butter.
5. Add the milk, then beat in the egg and vanilla.
6. Stir in the yogurt.
7. Add this mixture to the flour mixture until moistened.
8. Fill the muffin cups halfway.
9. Put 1 teaspoon of preserves in the center of each muffin cup.
10. Fill the cups with the remaining batter.
11. Bake at 400º for 15 minutes.

Reviews

[Merlot]

Everyone LOVED these delightful little gems and yooo'd and ahhhh'd when they bit into them to find a lovely surprise of srawberry preservers tucked in the middle. What a WINNER and I thank you so much for sharing, Chef 951589.