Strawberry Pineapple Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 1 (10 ounce) package frozen strawberries
- 0.5 (20 ounce) can crushed pineapple, drained
- 4 eggs, beaten
- 1 1⁄4 cups vegetable oil
- 2 cups sugar or 2 cups Splenda sugar substitute
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3⁄4 cup chopped walnuts
- 3⁄4 cup chopped macadamia nuts
directions
- Preheat oven to 350ºF (175 degrees C). Lightly grease two 5x9 inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
- In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
- Mix flour mixture into the bowl with the fruit until evenly moist.
- Fold in walnuts and macadamia nuts.
- Divide the batter between the prepared loaf pans.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
- Cool on wire racks.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>