Strawberry Mice
![photo by COOKGIRl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/20/78/picM7BSVY.jpg)
photo by COOKGIRl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910553/k8oKqwMeQbOTN53tL7UO_windowslivewriterilovetheellipsis-10159image08.png)
![photo by COOKGIRl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/20/78/picTmL3AH.jpg)
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
10 mice
ingredients
- 10 fresh strawberries
- 10 mini chocolate chips
- black decorating gel
- 20 slivered almonds
- 5 pieces red licorice strings
- swiss cheese (1 brick)
directions
- For each mouse, slice a small section from one side of the strawberry so it sits flat.
- Press a mini chocolate chip into the tip for a nose. You may need to use icing to secure it in place.
- Add two dots of icing above the nose for eyes.
- Stick two almond slivers onto the top of the strawberry for the ears.
- For the tail, use a toothpick to carve a small hole into the back of the strawberry and push the end of the licorice lace into the hole.
- Serve with small triangles of cheese.
Questions & Replies
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RECIPE SUBMITTED BY
Southern Polar Bear
Scottsdale, Arizona