Strawberry Lemonade Bars

Recipe by brigs03
READY IN: 1hr
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lighly great a 9x13 in pan.
  • Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
  • Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
  • Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
  • Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
  • Sprinkle with powdered sugar.
  • Cool completely before slicing.
  • Cut with a damp knife for clean slices.
  • Store in the refrigerator.
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