Strawberry Jam

Recipe by Tisme
READY IN: 40mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, hull and chop strawberries.
  • Cook slowly until soft. Do not add any water.
  • Add warmed sugar and lemon juice, return slowly to boil, then boil rapidly until mixture sets, about 20 minutes.
  • Bottle in sterilised jars.
  • Don't chop berries, add them whole to pan, when beginning to soften simply mash with potato masher.
  • This cuts first cooking to about half the time, and helps make a smooth jam.
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