Strawberry Cupcakes
I love strawberry cake, but I have gotten too spoiled to buy the box kind. I searched online for a from-scratch version, and here it is! They come out less sweet and a bit more muffin-like than the cake mix would.
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READY IN: 40mins
SERVES: 12
YIELD: 12 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup sugar
- 1⁄4cup butter
- 1
- 1⁄2cup yogurt
- 1teaspoon vanilla
- 1⁄2
- 1 1⁄2cups cake flour
- 1 1⁄2teaspoons baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
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DIRECTIONS
- Preheat oven to 350 degrees; line 12-count muffin tin with paper liners.
- Beat sugar and butter until light and fluffy.
- Add egg, yogurt, and vanila, blending until smooth.
- Slowly add dry ingredients until just incorportated, then beat in strawberries.
- Drop batter into liners and bake for 20-25 minutes, or until toothpick comes out clean.
- I like these best with a chocolte frosting (like a chocolate-covered strawberry!) but they are (almost) as good unfrosted.
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