Kid Pleasing Strawberry Cupcakes

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package pillsbury moist supreme strawberry cake mix
  • 2
  • 13
    cup strawberry preserves
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DIRECTIONS

  • Heat oven to 350°F.
  • Line 24 muffin cups with paper baking cups.
  • In a large bowl, combine cake mix, sour cream and eggs.
  • Stir with a spoon until well blended.
  • Reserve 1 1/2 cups batter.
  • Fill paper-lined muffin cups 1/2 full with remaining batter.
  • Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
  • Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
  • (Muffin cups should be 3/4 full).
  • Bake at 350°F for 20-30 minutes or until tops spring back when lightly touched in center.
  • Cool 1 minute; remove from pan.
  • Cool completely.
  • Store in refrigerator.
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