Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop

Recipe by Chef #812167
READY IN: 1hr 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Fill a 12 cup cupcake pan with cupcake liners.
  • Whisk together flour, baking powder, baking soda and salt. Set aside.
  • Add vanilla and strawberry puree to milk and set aside.
  • In standing mixer, cream butter and sugar on medium-high speed until light and fluffy.
  • Slowly add egg and egg whites and mix on medium speed until blended.
  • With mixer on low speed, add half the flour mixture until just blended.
  • Add milk mixture and mix just until blended.
  • Add remaining flour mixture and mix just until blended. Scrape down bowl to make sure entire mixture is smooth.
  • Divide batter between 12 cupcake cups and bake for approx 22 minutes or until tops are just dry to the touch.
  • Frosting: Beat butter and salt on medium speed until light and fluffy.
  • Reduce speed and gradually add confectioner's sugar and beat until incorporated.
  • Add vanilla and strawberry puree and mix until blended. Do not overmix, or the frosting will incorporate too much air. The consistency should be dense and creamy, like ice-cream.
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