I only do EASY baking and this is a family favorite. The recipe can be cut in half if desired - just use an 8x8 pan instead.
Serving Size: 1 (154) g
Servings Per Recipe: 12
Calories: 469.6
Calories from Fat 212 g 45 %
Total Fat 23.6 g 36 %
Saturated Fat 12.8 g 64 %
Cholesterol 84.3 mg 28 %
Sodium 316 mg 13 %
Total Carbohydrate 62.7 g 20 %
Dietary Fiber 1.9 g 7 %
Sugars 43.4 g 173 %
Protein 5 g 9 %