Strawberry Crunch Cake

Recipe by Widget3
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READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the strawberries (thawed), reserving syrup. Set aside.
  • Cream butter and sugar until light and fluffy.
  • Add eggs; beat well.
  • Blend in sour cream.
  • Mix flour, baking soda, salt, and baking powder. Add to the creamed mixture.
  • Spread 1/2 of the batter in a greased 13x9 inch baking pan.
  • Spoon drained strawberries on top of batter.
  • Combine walnuts, brown sugar, sugar, and cinnamon; sprinkle 1/2 of the nut mixture on top of the strawberries.
  • Spread remaining batter ofver all; sprinkle remaining nut mixture.
  • Bake in a 350 degree oven for about 35 minutes.
  • In a small saucepan, combine cornstarch and the reserved syrup; heat and stir until thickened and bubbly. Add lemon juice; cool.
  • Serve over warm or cool cake.
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