Strawberry Cream Pie With Graham Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • Combine ingredients and press into a glass pie dish. Bake at 350 degrees F for 10 minutes. Let cool.
  • FILLING:
  • Chop 1 cup of the strawberries. Cut remaining strawberries into halves and set aside.
  • Combine the 1 cup sugar and gelatinin a 2-quart saucepan. Gradually add 1 cup water (DON'T add water amounts on back of jello box!) and stir until smooth. Add chopped strawberries. Cook until sugar and gelatin are dissolved.
  • Remove from heat and cool until slightly thickened.
  • Add remaining strawberries to gelatine mixture and pour into the cooled pie crust.
  • Make the whipped cream: beat the cream until soft peaks form, then gradually add sugar and beat until stiff peaks form Spread over pie.
  • Chill until firm, about 3 hours.
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