Strawberry Cream Cheese Tart
![photo by lilsweetie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/61/04/3/picY5LwN7.jpg)
photo by lilsweetie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/100719/U15456134/Photo_Video_8781337251139586625250_square.jpg)
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-10
ingredients
-
For Crust
- 1⁄2 lb butter (no substitute)
- 1⁄2 cup powdered sugar
- 2 1⁄2 cups flour
-
Cream Cheese filling
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups sliced fresh strawberries
directions
- For Crust: Preheat oven to 325°F.
- Place butter in mixer and beat with paddle until soft and light.
- Gradually beat in sugar.
- Beat 5-10 minutes until the mixture is very light and whitened.
- Mix flour in gradually until completely mixed. Don’t over beat.
- Gather dough and wrap in plastic wrap.
- Refrigerate about 30 minutes.
- Roll out dough, place a large spring form pan upside down in the middle of the dough and cut roughly ½ inch out from pan.
- Place cookie dough inside pan and bake for 15 minutes.
- Cream Cheese Filling: With wire whisk attachment beat soften cream cheese at highest speed until completely smooth and fluffy.
- Add sugar and vanilla.
- Beat for about 5 more minutes.
- Spread filling on crust, the crust does not have to be completely cooled.
- I start the filling when I pull the crust out of the oven.
- Now cover the top with sliced strawberries.
- Do not add sugar to the strawberries because it makes it to watery.
- Chill and serve!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Pieki2cute
United States
I like to cook and scrapbook. I like this website because I get tired of making the same stuff over and over. It is great to try and find new family favorites!