Strawberry Cream Cheese Tart

Recipe by Pieki2cute
SERVES: 6-10




  • For Crust: Preheat oven to 325°F.
  • Place butter in mixer and beat with paddle until soft and light.
  • Gradually beat in sugar.
  • Beat 5-10 minutes until the mixture is very light and whitened.
  • Mix flour in gradually until completely mixed. Don’t over beat.
  • Gather dough and wrap in plastic wrap.
  • Refrigerate about 30 minutes.
  • Roll out dough, place a large spring form pan upside down in the middle of the dough and cut roughly ½ inch out from pan.
  • Place cookie dough inside pan and bake for 15 minutes.
  • Cream Cheese Filling: With wire whisk attachment beat soften cream cheese at highest speed until completely smooth and fluffy.
  • Add sugar and vanilla.
  • Beat for about 5 more minutes.
  • Spread filling on crust, the crust does not have to be completely cooled.
  • I start the filling when I pull the crust out of the oven.
  • Now cover the top with sliced strawberries.
  • Do not add sugar to the strawberries because it makes it to watery.
  • Chill and serve!