Strawberry Cheesecake
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 3⁄4 cup graham cracker crumbs, about 5 cookie sheets
- nonstick cooking spray
- 2 cups 1% low fat cottage cheese
- 1⁄4 cup all-purpose flour
- 16 ounces light cream cheese, softened
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 2 large egg whites
- 1 large egg
- 1⁄2 cup strawberry
- 1 teaspoon water
directions
- Preheat oven to 450.
- Press graham cracker crumbs into bottom of a 9-inch springform pan coated with cooking spray.
- Place cottage cheese in a blender, and process until smooth. Lightly spoon flour into a dry measuring cup level with a knife. Combine flour, cream cheese, and sugar in a large bowl, beat with a mixer at low speed until smooth. Beat in cottage cheese and vanilla. Add egg whites and egg, 1 at a time, beating well after each addition. Pour cheese mixture into prepared pan.
- Combine strawberries and water in a blender, and process until smooth. Swirl strawberry mixture into cheese mixture using the tip of a knife.
- Bake at 450° for 15 minutes. Reduce oven temperature to 250 (do not remove cheesecake from oven) bake an additional 45 minutes or until cheesecake center barely moves when pan is touched.
- Remove cheesecake from oven run a knife around the outside edge. Cool to room temperature. Cover and chill at least 8 hours. Cut into wedges.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States