Strawberry Cheese Pie

"I have made this lots of times and it is so good! It's a perfect dessert."
photo by Sky Hostess photo by Sky Hostess
photo by Sky Hostess
Ready In:
1 nine inch pie




  • Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
  • Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
  • Add marshmallows mixture, mix well.
  • Pour into prepared crust (careful it will spill over) chill for 4 hours.
  • Top with whipped topping before serving.

Questions & Replies

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  1. Sky Hostess
    This was wonderful! Light and refreshing on a warm summer night and so easy to make. A perfect dessert. I used fresh strawberries - I pulled out 10 oz from a 1 lb pkg and I sliced them and I put 1 Tbsp of sugar on them along with a couple of Tbsp of water to make a syrup. Came out perfect. The only thing I would do different next time is use the entire 1 lb pkg of strawberries! Another thing I might do next time is use a chocolate crust. Thanks so much for sharing!
  2. Luby Luby Luby
    LOVED LOVED LOVED this pie. At Pokeno last night we had a choice between chocolate cake and this pie (actually we could have had both). Since I'm a big fan of anything strawberry I chose the pie and I chose it again when I went back for a second small slice - LOL. After the first bite I knew I had to have the recipe and it's exactly like this one. Our hostess used regular cream cheese instead of light so I'm not sure if that made much of a difference. But, I do know it was very creamy and reminded me of a cross between strawberry yogurt and strawberry ice cream. It was wonderful and I wish I had another piece as I'm typing this review.
  3. bad kitty 1116
    I have made this a few times for Easter dessert. It's delicious! I was wanting to make it again this year, but couldn't find the recipe. I wanted to thank you for posting this! :)


<p>My name is Lisa, my husband, 3 kids, 2 toy poodles and a huge maine coon make our home in Redmond, Oregon. I adore cooking and love trying new recipes.</p>
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