Strawberry Champagne Soup

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 1min
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
  • Let stand for one hour.
  • Strain mixture through a fine-meshed strainer and pour over the strawberries.
  • Put the strawberries in a blender.
  • Puree until mixture is smooth.
  • Stir in the lemon juice and champagne.
  • Serve chilled.
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