Strawberry Angel Fluff

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
  • Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
  • Allow to jell a little.
  • Fold in the frozen strawberries and whipped topping which has thawed a little.
  • Pour over cake and refrigerate until set.
  • Decorate with whipped cream or additional whipped topping and fresh strawberries.
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