Strawberry and Warm Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Dressing
- 1⁄2 cup red wine vinegar or 1/2 cup raspberry vinegar
- 1⁄2 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- salt and pepper, to taste
-
Salad
- 8 cups mixed greens
- 1 pint fresh strawberries, hulled and halved
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, cut into strips
- 3 -4 green onions, roughly chopped
- 1⁄2 cup chopped walnuts
- blue cheese, to taste (garnish) (optional)
- strawberry (garnish) (optional)
directions
- In a small bowl, combine dressing ingredients, mix and set aside.
- In medium-large skillet, melt butter with olive oil.
- Add chicken and saute on medium-high heat until no longer pink, about 4 minutes.
- Add half of the dressing and cook 30 seconds.
- Add the halved berries and cook 30 seconds, until heated through.
- Spoon chicken, onions and berries over the greens.
- Sprinkle with walnuts.
- Garnish with cheese and whole berries, if desired.
- Serve remaining half of the dressing on the side.
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Reviews
-
OH MY GOD is all I can say. I saw this and thought hummm sounds pretty intresting. Strawberries are in season here buy them by the flat. And my hubby & kids eat them like no tomorrow including our dogs...lol I made the salad with Raspberry Vingerette(my favorite salad dressing in world) I did include walnuts in mix sooner saute in Butter/Oil mix(we used Grapeseed oil)They absorbed every sweet/tangy taste. It is amazing and great way to get kids to eat a salad. 2 thumbs up from us inculding Paws...lol
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This was really great- especially for spring time. I used red wine vinegar, but next time I think I'll make sure to use the raspberry vinegar because it just seems like it would make the dish so much better. I used pecans instead of walnuts (what I had on hand) and they were just great. All together, a wonderful salad. Thanks! (And I'm jealous you get to go to Marshall Field's- won don't have one down here...)
Tweaks
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This was really great- especially for spring time. I used red wine vinegar, but next time I think I'll make sure to use the raspberry vinegar because it just seems like it would make the dish so much better. I used pecans instead of walnuts (what I had on hand) and they were just great. All together, a wonderful salad. Thanks! (And I'm jealous you get to go to Marshall Field's- won don't have one down here...)
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.