Strawberry and Mango Bruschetta Dessert
2
People talking
From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.
- Ready In:
- 22mins
- Serves:
- Units:
2
People talking
ingredients
- 1 lb mango, diced
- 1 lb strawberry, diced
- 1⁄4 cup sugar
- 1⁄4 cup water
- 1 pinch salt
- 1 (10 ounce) sara lee all purpose butter pound cake, sliced thin and toasted in oven
- 2 mint sprigs
directions
- In a large mixing bowl, toss strawberries and mangos together.
- In a small sauce pan, bring water and sugar to boil and allow to cool.
- Pour small amount of sugar water over mango mixture and add pinch of salt.
- Serve with mint sprig and toasted pound cake.
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RECIPE MADE WITH LOVE BY
@LilPinkieJ
Contributor
@LilPinkieJ
Contributor
"From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together."
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This was good. I did use the bruschetta with the verbena pound cake and it was great! My family loved the taste of mango and strawberry - light enough to compliment but not overpower the verbena cake.Reply
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From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Recipe #322067 #322067. I highly suggest trying these recipes together.
