Serving Size: 1 (42) g
Servings Per Recipe: 6
Calories: 163.8
Calories from Fat 121 g 74 %
Total Fat 13.5 g 20 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 1163.7 mg 48 %
Total Carbohydrate 12.1 g 4 %
Dietary Fiber 0.1 g 0 %
Sugars 11.7 g 46 %
Protein 0.1 g 0 %