Strawberry and Broccoli Salad

Recipe by pamela t.
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube cheese into 1/2 inch cubes (about bite size).
  • Clean and slice strawberrries into quarters.
  • In large bowl, combine the broccoli and cheese.
  • In a small bowl, whisk mayo, sugar and vinegar.
  • Pour over broccoli and cheese.
  • Toss to coat evenly.
  • Gently stir in berries.
  • At this point, you can refrigerate it or serve immediately.
  • To toast almonds, spread on baking sheet lined with parchment paper.
  • Bake at 325 only a few minutes until browned slightly. DO NOT overcook. You can "smell" when they are done. When you smell baked almonds, it's time to take them out.
  • Before serving, sprinkle with toasted almonds and chopped mint.
  • Delicious!
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