Strawberry and Bailey's Fool

Recipe by PanNan
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 6 stem glasses in the refrigerator to chill. Reserve 6 strawberries for garnishing.
  • In a blender or food processor, puree the remaining strawberries until smooth.
  • Beat the cream in a deep bowl until stiff peaks form (just before the butter stage). Add half of the strawberry puree and the Bailey's Irish Cream to the whipped cream, and gently fold with a rubber spatula until blended.
  • Divide 1/4 of the strawberry cream mixture among the glasses, then top with a layer of the fruit puree and continue to alternate layers of cream and fruit. Top each with a strawberry and dust with confectioner's sugar.
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